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Buck’s Buckeye’s

WHAT YOU’LL NEED:
  • 1-1/2 cups peanut butter or WOWBUTTER
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners sugar
  • 4 cups semisweet chocolate chips
  • Toothpicks
  • A grown-up to help you with the tricky stuff
DIRECTIONS:
  1. In a large bowl, mix the peanut butter, butter, vanilla, and confectioners sugar. The dough will look dry. Roll into 1-inch balls and place on a waxed-paper-lined cookie sheet.
  2. Press a toothpick into the top of each ball (to be used later as the handle for dipping), and chill in freezer until firm, about 30 minutes.
  3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  4. Dip frozen peanut butter balls in chocolate, holding onto the toothpick.
  5. Leave a small portion of the peanut butter showing at the top to make the cookies look like buckeyes.
  6. Put coated cookies back on the cookie sheet and refrigerate until serving.
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